Ingredients

• 4 ea pork loin chops
• 1 ea red onion, 1/2-inch wedges
• 2 ea rosemary sprigs
• 1/2 C fresh orange juice
• 2 T fresh lime juice
• 2 T orange marmalade
• 1 T whole grain mustard
• 1 T olive oil

Instructions

1. Season the chops, brown, add the onion and rosemary, then roast at 425 until done.
2. Simmer the orange and lime juices, marmalade and mustard until syrupy.
3. Plate the pork with the onion, then dress with the syrup and serve.

Source: Cooking Light, Jan/Feb 2014

Contributed by: Skip